chic or geek

a mildly aspirational blog of my life, times, and taste

chocolate chip cookies

UncategorizedAnna KellerComment

these have all of the fat, refined white flour, sugar, and flavor that you'll ever need in a perfectly formed cookie.

  • 1/4 cup butter, softened
  • 3/4 cup vegetable shortening
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 eggs
  • 1/2 tsp vanilla
  • 2 1/4 flour
  • 1 tsp baking soda
  • 1 tsp salt
  • chocolate chips, to taste
  1. Cream butter, shortening, and sugars together until smooth
  2. Add eggs and blend
  3. Mix flour, baking soda, and salt together in a separate bowl
  4. Gradually add flour mixture to the rest of dough
  5. Add all of the chocolate chips that your heart desires
  6. Bake at 375˚F on an ungreased cookie sheet for 8 - 10 minutes

best served warm with a big glass of your favorite milk or milk substitute.