eat: skillet cornbread March 9, 2012foodAnna KellerComment for dinner yesterday, my mom made a tasty batch of vegetarian chili. of course, we needed cornbread to go along with it. I decided to try a new recipe that I'd seen Katie try: the Pioneer Woman's skillet cornbread. it was savory & fluffy, the perfect companion to the rich & hearty chili. try it!